Directions:
- PREHEAT oven to 375°F Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
- BAKE 11 to 13 minutes or until golden brown; cool.
- MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.27 Kcal (252 kJ) | ||
| Calories from fat | 38.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 296.19mg | 12% | |
| Potassium | 112.5mg | 2% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.96 Kcal (356 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 7% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 2% | |
| Sodium | 417.49mg | 12% | |
| Potassium | 158.58mg | 2% | |
| Total Carbs | 8.24g | 2% | |
| Sugars | 3.18g | 9% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 1.57g | 2% | |
| Vitamin C | 32.5mg | 38% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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