Directions:
- Cut 1/2-inch-deep slits all over pork; place meat in a large plastic food bag.
- In a food processor or blender, combine cider, soy sauce, peanut butter, thyme, chili flakes, and garlic. Whirl until well blended.
- Pour cider marinade over pork, seal bag, turn to coat meat with marinade, then set in a pan. Chill, turning occasionally, for at least 30 minutes or up to 1 day.
- Lift meat from marinade and set on a rack in a 9- by 13-inch pan. Reserve marinade.
- Bake pork in a 350° oven until a thermometer inserted in center of thickest part reaches 150° to 155°, 1 1/4 to 1 3/4 hours; after 40 minutes, baste with some of the reserved marinade. Transfer pork to platter and let stand 5 to 10 minutes in a warm place.
- As pork rests, pour remaining marinade into pan with pork juices. (If pork drippings are burned, do not use. Instead pour marinade into a 10- to 12-in. frying pan.) Stir to scrape browned bits free. Then stir often over high heat until the sauce is reduced to about 1 cup, 6 to 8 minutes. Pour into a bowl.
- Slice the pork and accompany the meat with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22738.44 Kcal (95201 kJ) | ||
| Calories from fat | 8124.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 902.7g | 1389% | |
|---|---|---|---|
| Cholesterol | 4580.81mg | 1527% | |
| Sodium | 5326.16mg | 222% | |
| Potassium | 3425.63mg | 73% | |
| Total Carbs | 2487.98g | 829% | |
| Sugars | 299.48g | 1198% | |
| Dietary Fiber | 258.43g | 1034% | |
| Protein | 1429.29g | 2859% | |
| Vitamin C | 1029mg | 1715% | |
| Vitamin A | 80.2mg | 2672% | |
| Iron | 158.2mg | 879% | |
| Calcium | 13553.2mg | 1355% | |
| Amount Per 100 g | |||
| Calories | 1406.17 Kcal (5887 kJ) | ||
| Calories from fat | 502.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.82g | 1389% | |
|---|---|---|---|
| Cholesterol | 283.28mg | 1527% | |
| Sodium | 329.38mg | 222% | |
| Potassium | 211.84mg | 73% | |
| Total Carbs | 153.86g | 829% | |
| Sugars | 18.52g | 1198% | |
| Dietary Fiber | 15.98g | 1034% | |
| Protein | 88.39g | 2859% | |
| Vitamin C | 63.6mg | 1715% | |
| Vitamin A | 5mg | 2672% | |
| Iron | 9.8mg | 879% | |
| Calcium | 838.1mg | 1355% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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