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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This sandwich was originated by the Lea and Perrins company. Ingredients:
8 ounces cream cheese, softened |
1/4 cup sour cream |
1/4 chopped celery |
1/4 cup grated carrot |
2 tablespoons chopped radishes |
2 tablespoons minced scallions |
1 teaspoon worcestershire sauce |
8 slices pumpernickel bread |
Directions:
1. Thoroughly combine the cream cheese, sour cream, celery, carrot, radishes, scallions and Worcestershire sauce together in a small bowl.
2. Add salt and pepper, if needed.
3. Spread a heaping 1/3 cup of the mixture on each of 4 slices of bread.
4. Top with the remaining bread.
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