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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A recipe that I got from my sister-in-law . An excellent recipe that has become a family favorite Ingredients:
25 spring roll wrappers, 6-inch size (not egg roll or wonton wrappers) |
3/4 cup shredded carrot |
2 1/2 cups shredded cabbage |
2 1/2 tablespoons sesame oil |
1/2 teaspoon salt |
1/2 teaspoon pepper (or less if you perfer) |
3/4 cup packed ground lean pork |
1/2 cup shredded onion |
4 tablespoons oyster sauce |
3/4 teaspoon garlic salt |
1 egg, for brushing |
Directions:
1. Mix all together except for the egg and wrappers.
2. Place some mixture( about a tablespoon) onto the wrapper.
3. Beat egg and brush on end tip of spring wrap , roll up.
4. Deep fry until golden brown. Time depends on temperature of oil.
5. Serve with plum sauce.
6. NOTE:.
7. These can be frozen after they have been deep fried and cooled. reheat in oven or toaster oven.
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