Directions:
- Cook macaroni according to package directions, adding pea pods, sugar snap peas, and baby sweet peas during the last 2 to 3 minutes of cook time.
- Drain, rinse with cold water until cool.
- Meanwhile, in a large bowl, mix remaining ingredients together.
- Add macaroni with peas to mayonnaise mixture, toss to coat.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.77 Kcal (631 kJ) | ||
| Calories from fat | 85.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 262.45mg | 11% | |
| Potassium | 52.56mg | 1% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 16.2mg | 90% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.58 Kcal (970 kJ) | ||
| Calories from fat | 131.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 15% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 1% | |
| Sodium | 403.14mg | 11% | |
| Potassium | 80.73mg | 1% | |
| Total Carbs | 19.71g | 4% | |
| Sugars | 1.88g | 5% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 5.03g | 7% | |
| Vitamin C | 9mg | 10% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 24.9mg | 90% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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