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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 14 |
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A lovely salad to serve along with burgers or grilled chicken. From Pillsbury Potlucks & Reunions. Ingredients:
2 cups elbow macaroni |
1 cup fresh snow pea, trimmed |
1 cup fresh sugar snap pea |
1 cup green giant select lesueur frozen baby peas |
1/2 cup mayonnaise |
1/3 cup refrigerated basil pesto |
2 medium green onions, chopped |
2 teaspoons lemon juice |
1 teaspoon salt |
Directions:
1. Cook macaroni according to package directions, adding pea pods, sugar snap peas, and baby sweet peas during the last 2 to 3 minutes of cook time.
2. Drain, rinse with cold water until cool.
3. Meanwhile, in a large bowl, mix remaining ingredients together.
4. Add macaroni with peas to mayonnaise mixture, toss to coat.
5. Cover and refrigerate at least 2 hours before serving.
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