Spring green fried rice Recipe

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Ingredients

Count

Nutrition

5743

Calories

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Ingredients:

Serving

Directions:

Beat eggs and 1 teaspoon soy sauce. Over med heat 1 tablespoon sesame oil and cook eggs until set, fold into a omelette roll and remove to cutting board and slice into strips.
In the same skillet heat veg oil add garlic ginger and red pepper flakes (use less if don't like the heat) for 30 seconds. Add cabbage and cook for 2 minutes. Add edamame and peas and cook for 1 minute. Add rice and 2 tablespons soy sauce and cook 2 to 4 minutes till heated through. Add green onion toss to serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5742.69 Kcal (24043 kJ)
Calories from fat	2198.65 Kcal
		% Daily Value*
Total Fat	244.29g	376%
Cholesterol	327.36mg	109%
Sodium	15986.11mg	666%
Potassium	1050.09mg	22%
Total Carbs	377.86g	126%
Sugars	13.26g	53%
Dietary Fiber	299.87g	1199%
Protein	502.32g	1005%
Vitamin C	112.3mg	187%
Iron	5.6mg	31%
Calcium	194.5mg	19%

Amount Per 100 g
Calories	462.2 Kcal (1935 kJ)
Calories from fat	176.96 Kcal
		% Daily Value*
Total Fat	19.66g	376%
Cholesterol	26.35mg	109%
Sodium	1286.65mg	666%
Potassium	84.52mg	22%
Total Carbs	30.41g	126%
Sugars	1.07g	53%
Dietary Fiber	24.13g	1199%
Protein	40.43g	1005%
Vitamin C	9mg	187%
Iron	0.4mg	31%
Calcium	15.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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