spring green fried rice

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 eggs

1 teaspoon(s) soy sauce

1 tablespoon(s) sesame oil

1 tablespoon(s) veg oil

2 clove(s) garlic minced

2 tablespoon(s) ginger minced

1 teaspoon(s) crushed red pepper flakes

4 cup(s) shredded cabbage

2 cup(s) edemame and peas thawed

2 cup(s) cooked brown rice chilled

2 tablespoon(s) soy sause

1/4 cup(s) sliced green onion

Directions:

1. Beat eggs and 1 teaspoon soy sauce. Over med heat 1 tablespoon sesame oil and cook eggs until set, fold into a omelette roll and remove to cutting board and slice into strips.
2. In the same skillet heat veg oil add garlic ginger and red pepper flakes (use less if don't like the heat) for 30 seconds. Add cabbage and cook for 2 minutes. Add edamame and peas and cook for 1 minute. Add rice and 2 tablespons soy sauce and cook 2 to 4 minutes till heated through. Add green onion toss to serve

By RecipeOfHealth.com