Directions:
- Beat first 6 ingredients at medium speed with an electric mixer until smooth.
- Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°. Drop batter by tablespoonfuls into oil, and fry, in batches, 3 minutes on each side or until golden. Drain on paper towels; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1303.39 Kcal (5457 kJ) | ||
| Calories from fat | 218.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 226.43mg | 75% | |
| Sodium | 5136.58mg | 214% | |
| Potassium | 2217.31mg | 47% | |
| Total Carbs | 233.86g | 78% | |
| Sugars | 20.21g | 81% | |
| Dietary Fiber | 15.82g | 63% | |
| Protein | 41.54g | 83% | |
| Iron | 12mg | 67% | |
| Calcium | 1213.8mg | 121% | |
| Amount Per 100 g | |||
| Calories | 182.74 Kcal (765 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 37% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 75% | |
| Sodium | 720.17mg | 214% | |
| Potassium | 310.87mg | 47% | |
| Total Carbs | 32.79g | 78% | |
| Sugars | 2.83g | 81% | |
| Dietary Fiber | 2.22g | 63% | |
| Protein | 5.82g | 83% | |
| Iron | 1.7mg | 67% | |
| Calcium | 170.2mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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