Spoon Cornbread Recipe

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Ingredients

Count

Nutrition

1303

Calories

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Ingredients:

Serving

1 1/2 cups white or yellow cornmeal
3/4 cup self-rising flour
2 tsp baking powder
1 1/2 tsp salt
1 1/2 cups buttermilk
1 large egg
vegetable oil

Directions:

Beat first 6 ingredients at medium speed with an electric mixer until smooth.
Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°. Drop batter by tablespoonfuls into oil, and fry, in batches, 3 minutes on each side or until golden. Drain on paper towels; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1303.39 Kcal (5457 kJ)
Calories from fat	218.54 Kcal
		% Daily Value*
Total Fat	24.28g	37%
Cholesterol	226.43mg	75%
Sodium	5136.58mg	214%
Potassium	2217.31mg	47%
Total Carbs	233.86g	78%
Sugars	20.21g	81%
Dietary Fiber	15.82g	63%
Protein	41.54g	83%
Iron	12mg	67%
Calcium	1213.8mg	121%

Amount Per 100 g
Calories	182.74 Kcal (765 kJ)
Calories from fat	30.64 Kcal
		% Daily Value*
Total Fat	3.4g	37%
Cholesterol	31.75mg	75%
Sodium	720.17mg	214%
Potassium	310.87mg	47%
Total Carbs	32.79g	78%
Sugars	2.83g	81%
Dietary Fiber	2.22g	63%
Protein	5.82g	83%
Iron	1.7mg	67%
Calcium	170.2mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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