Homesteader Cornbread Recipe

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Homesteader Cornbread
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Ingredients
8
Count
Nutrition
264
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups cornmeal
  • 2 1/2 cups milk
  • 1 tsp salt
  • 2/3 cup white sugar
  • 2 eggs
  • 1/2 cup vegetable oil

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.45 Kcal (1107 kJ)
Calories from fat 95.72 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 28.3mg 9%
Sodium 232.65mg 10%
Potassium 282.31mg 6%
Total Carbs 37.49g 12%
Sugars 9.27g 37%
Dietary Fiber 1.72g 7%
Protein 5.79g 12%
Iron 0.9mg 5%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 236.14 Kcal (989 kJ)
Calories from fat 85.47 Kcal
% Daily Value*
Total Fat 9.5g 16%
Cholesterol 25.27mg 9%
Sodium 207.74mg 10%
Potassium 252.08mg 6%
Total Carbs 33.47g 12%
Sugars 8.28g 37%
Dietary Fiber 1.53g 7%
Protein 5.17g 12%
Iron 0.8mg 5%
Calcium 111.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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