Directions:
- In a large bowl, combine sour cream and butter; stir in muffin mixes. Fold in the remaining ingredients.
- Transfer to two greased 8-in. square baking dishes. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: about 32 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.9 Kcal (263 kJ) | ||
| Calories from fat | 56.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 6% | |
| Sodium | 41.91mg | 2% | |
| Potassium | 17.57mg | 0% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 391.38 Kcal (1639 kJ) | ||
| Calories from fat | 351.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 10% | |
|---|---|---|---|
| Cholesterol | 105.43mg | 6% | |
| Sodium | 260.77mg | 2% | |
| Potassium | 109.32mg | 0% | |
| Total Carbs | 9.43g | 1% | |
| Sugars | 2.59g | 2% | |
| Dietary Fiber | 0.59g | 0% | |
| Protein | 2.99g | 1% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 39.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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