Directions:
- In a large bowl, cream the shortening, sugar and orange peel until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture.
- On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. pumpkin cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool.
- In a small bowl, combine the butter, confectioners' sugar, vanilla, orange peel and enough orange juice to achieve spreading consistency. Remove 1/2 cup frosting; tint green. Tint remaining frosting orange. Frost cookies with orange frosting; add leaves and vines, using reserved green frosting. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.02 Kcal (967 kJ) | ||
| Calories from fat | 50.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 3% | |
| Sodium | 16.29mg | 1% | |
| Potassium | 24.71mg | 1% | |
| Total Carbs | 43.25g | 14% | |
| Sugars | 24.34g | 97% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340.26 Kcal (1425 kJ) | ||
| Calories from fat | 73.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 9% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 3% | |
| Sodium | 23.99mg | 1% | |
| Potassium | 36.4mg | 1% | |
| Total Carbs | 63.7g | 14% | |
| Sugars | 35.86g | 97% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.53g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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