Sponge Cake Cookies Recipe

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Sponge Cake Cookies
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Ingredients
14
Count
Nutrition
238
Calories
Total time
40
Minutes
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Ingredients:

  • 1-1/2 cups sugar
  • 8 eggs
  • 1/4 cup baking powder
  • frosting:
  • 3-3/4 cups confectioners' sugar
  • 1/8 tsp salt
  • 3 to 4 tbsp milk
  • food coloring, optional
  • 4 cups flaked coconut , optional

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour and baking powder; gradually add to the creamed mixture and mix well.
  2. Drop by teaspoonfuls 3 in. apart onto ungreased baking sheets. Bake at 400° for 6-8 minutes or until the edges are lightly browned. Remove to wire racks to cool.
  3. In a small bowl, beat the butter, sugar, extract and salt until smooth. Add enough milk to achieve spreading consistency. Tint with food coloring if desired. Frost cooled cookies. Sprinkle with coconut if desired. Yield: 11 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.81 Kcal (996 kJ)
Calories from fat 55.85 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 30.95mg 10%
Sodium 15.67mg 1%
Potassium 117.29mg 2%
Total Carbs 42.17g 14%
Sugars 15.89g 64%
Dietary Fiber 0.25g 1%
Protein 2.85g 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 309.97 Kcal (1298 kJ)
Calories from fat 72.8 Kcal
% Daily Value*
Total Fat 8.09g 10%
Cholesterol 40.34mg 10%
Sodium 20.42mg 1%
Potassium 152.89mg 2%
Total Carbs 54.97g 14%
Sugars 20.72g 64%
Dietary Fiber 0.33g 1%
Protein 3.72g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 59.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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