Directions:
- In a large bowl, cream the shortening, cream cheese and sugar until light and fluffy. Beat in the egg yolk, lemon peel and extract. Combine the flour, oats and salt; gradually add to creamed mixture and mix well.
- Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Beat egg and egg white; brush over dough. Sprinkle with sugar; top with almonds.
- Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.11 Kcal (465 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 27.2mg | 1% | |
| Potassium | 17.03mg | 0% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.89 Kcal (1339 kJ) | ||
| Calories from fat | 143.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 9% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 2% | |
| Sodium | 78.31mg | 1% | |
| Potassium | 49.03mg | 0% | |
| Total Carbs | 38.24g | 4% | |
| Sugars | 8.1g | 11% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 4.48g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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