Split Pea Soup (Ww ) Recipe

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Split Pea Soup (Ww )
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Ingredients:

Directions:

  1. In a large soup pot or dutch oven heat oil over medium heat. Stir in onion and cook, covered, stirring occasionally for 3-5 minutes. Stir in garlic, coriander and cumin and cook another minutes, stirring frequently.
  2. Sir in broth and split peas; bring to a boil. Reduce heat and simmer, covered for one hour.
  3. Using an immersion blender (or pour into a blender) and puree. Either pour back into pot or if using an immersion blender leave in pot and add chickpeas and tomatoes into mixture. Cook, covered until heated through (10 minutes). Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.22 Kcal (244 kJ)
Calories from fat 17.13 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 0.28mg 0%
Sodium 91.19mg 4%
Potassium 117.25mg 2%
Total Carbs 8.32g 3%
Sugars 0.94g 4%
Dietary Fiber 0.7g 3%
Protein 2.29g 5%
Vitamin C 4.7mg 8%
Iron 1.1mg 6%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 103.78 Kcal (435 kJ)
Calories from fat 30.54 Kcal
% Daily Value*
Total Fat 3.39g 3%
Cholesterol 0.51mg 0%
Sodium 162.54mg 4%
Potassium 209.01mg 2%
Total Carbs 14.83g 3%
Sugars 1.67g 4%
Dietary Fiber 1.24g 3%
Protein 4.08g 5%
Vitamin C 8.5mg 8%
Iron 2mg 6%
Calcium 53.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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