Pressure Cooker Carnitas Recipe

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Ingredients:

Serving

3 tbsp canola oil
3 lb boneless pork shoulder, cut into 1 1/2-inch cubes
2 fresh poblano peppers, roughly chopped, or more to taste
3 jalapeno peppers, roughly chopped, or more to taste
1 serrano pepper, roughly chopped, or more to taste
1 large onion, roughly chopped
4 cloves garlic, roughly chopped
2 tsp ground coriander
3 tsp ground cumin
1 1/2 cups beef broth

Directions:

Place the oil into a pressure cooker over medium-high heat. Brown the pork cubes on all sides in the hot oil, and stir in the poblano, jalapeno, and serrano peppers, onion, garlic, coriander, cumin, and beef broth. Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to keep the pressure steady.
Cook under medium steady pressure for 1 hour, remove the cooker from the heat, place in the sink, and run cold water over the lid of the cooker until the pressure has been released. Carefully remove the lid, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.46 Kcal (789 kJ)
Calories from fat	63.29 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Cholesterol	68.03mg	23%
Sodium	142.67mg	6%
Potassium	494.18mg	11%
Total Carbs	2.32g	1%
Sugars	0.69g	3%
Dietary Fiber	0.46g	2%
Protein	27.03g	54%
Vitamin C	6.2mg	10%
Iron	1.5mg	9%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	114.12 Kcal (478 kJ)
Calories from fat	38.32 Kcal
		% Daily Value*
Total Fat	4.26g	11%
Cholesterol	41.19mg	23%
Sodium	86.4mg	6%
Potassium	299.26mg	11%
Total Carbs	1.4g	1%
Sugars	0.42g	3%
Dietary Fiber	0.28g	2%
Protein	16.37g	54%
Vitamin C	3.7mg	10%
Iron	0.9mg	9%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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