Directions:
- Mix flour with Splenda.
- Cream in softened butter.
- Add vanilla.
- Bake at 325 F for about 25 minutes.
- Drizzle with melted white chocolate tinted with your choice of food coloring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6118.57 Kcal (25617 kJ) | ||
| Calories from fat | 4140.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 460.01g | 708% | |
|---|---|---|---|
| Cholesterol | 976.1mg | 325% | |
| Sodium | 10058.88mg | 419% | |
| Potassium | 1001.54mg | 21% | |
| Total Carbs | 448.27g | 149% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 49.69g | 199% | |
| Protein | 61.32g | 123% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 28.4mg | 158% | |
| Calcium | 1437.2mg | 144% | |
| Amount Per 100 g | |||
| Calories | 521.97 Kcal (2185 kJ) | ||
| Calories from fat | 353.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.24g | 708% | |
|---|---|---|---|
| Cholesterol | 83.27mg | 325% | |
| Sodium | 858.12mg | 419% | |
| Potassium | 85.44mg | 21% | |
| Total Carbs | 38.24g | 149% | |
| Sugars | 0.09g | 4% | |
| Dietary Fiber | 4.24g | 199% | |
| Protein | 5.23g | 123% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 2.4mg | 158% | |
| Calcium | 122.6mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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