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Slightly Sinful Shortbread - Splenda Recipe

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Slightly Sinful Shortbread - Splenda
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Ingredients
4
Count
Nutrition
100
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Mix together flour, Splenda and rice flour.
  3. Beat butter until smooth. Gradually add dry ingredients, beating until smooth.
  4. Press into a 8 square pan. Bake for 35 minutes or until golden around the edges.
  5. Score with a sharp knife into 20 pieces. Allow to cool.
  6. Store in the fridge - if there are any left.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.03 Kcal (419 kJ)
Calories from fat 69.69 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 20.34mg 7%
Sodium 5.28mg 0%
Potassium 10.77mg 0%
Total Carbs 6.88g 2%
Sugars 0.03g 0%
Dietary Fiber 0.24g 1%
Protein 0.86g 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 545.63 Kcal (2284 kJ)
Calories from fat 380.1 Kcal
% Daily Value*
Total Fat 42.23g 12%
Cholesterol 110.92mg 7%
Sodium 28.81mg 0%
Potassium 58.73mg 0%
Total Carbs 37.5g 2%
Sugars 0.16g 0%
Dietary Fiber 1.28g 1%
Protein 4.68g 2%
Vitamin A 0.5mg 3%
Iron 0.4mg 0%
Calcium 53.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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