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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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All butter shortbread Ingredients:
3 c flour |
1 1/2 c splenda |
2 c butter |
2 tsp vanilla |
Directions:
1. Mix flour with Splenda.
2. Cream in softened butter.
3. Add vanilla.
4. Bake at 325 F for about 25 minutes.
5. Drizzle with melted white chocolate tinted with your choice of food coloring.
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