Russian Tea Cake Recipe

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Russian Tea Cake
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Ingredients
6
Count
Nutrition
1985
Calories
Total time
28
Minutes
Comments Print recipe

Ingredients:

  • 1/2 tsp salt
  • 4 1/2 cups flour
  • 2 cups butter or 2 cups margarine
  • 2 tsp vanilla
  • 1 1/2-2 cups fine chopped walnuts

Directions:

  1. Mix all ingredients together, then form into 1 inch balls and place on ungreased cookie sheet.
  2. Bake at 400 for 8 minutes or until you see 1-2 cracks do not wait until brown.
  3. While still warm roll cookies in powdered sugar and set aside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1984.95 Kcal (8311 kJ)
Calories from fat 1168.06 Kcal
% Daily Value*
Total Fat 129.78g 200%
Cholesterol 162.68mg 54%
Sodium 3284.2mg 137%
Potassium 1662.14mg 35%
Total Carbs 184.25g 61%
Sugars 44.22g 177%
Dietary Fiber 14.97g 60%
Protein 28.9g 58%
Vitamin C 0.7mg 1%
Vitamin A 0.8mg 25%
Iron 8.2mg 46%
Calcium 409.9mg 41%
Amount Per 100 g
Calories 501.94 Kcal (2102 kJ)
Calories from fat 295.37 Kcal
% Daily Value*
Total Fat 32.82g 200%
Cholesterol 41.14mg 54%
Sodium 830.48mg 137%
Potassium 420.31mg 35%
Total Carbs 46.59g 61%
Sugars 11.18g 177%
Dietary Fiber 3.79g 60%
Protein 7.31g 58%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 25%
Iron 2.1mg 46%
Calcium 103.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.7
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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