Directions:
- Cream butter.
- Add flour, sugar, nuts and flavorings.
- Shape into balls.
- Bake on ungreased cookie sheet.
- Bake at 325° for 20 to 25 minutes.
- While still warm, roll in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1620.36 Kcal (6784 kJ) | ||
| Calories from fat | 1061.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.94g | 181% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2309.54mg | 96% | |
| Potassium | 914.66mg | 19% | |
| Total Carbs | 127.62g | 43% | |
| Sugars | 19.18g | 77% | |
| Dietary Fiber | 15.67g | 63% | |
| Protein | 20.26g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.7mg | 43% | |
| Calcium | 347.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 525.57 Kcal (2200 kJ) | ||
| Calories from fat | 344.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.25g | 181% | |
|---|---|---|---|
| Cholesterol | 39.58mg | 41% | |
| Sodium | 749.11mg | 96% | |
| Potassium | 296.68mg | 19% | |
| Total Carbs | 41.4g | 43% | |
| Sugars | 6.22g | 77% | |
| Dietary Fiber | 5.08g | 63% | |
| Protein | 6.57g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 43% | |
| Calcium | 112.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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