Directions:
- Preheat oven to 350°F.
- Cream butter, cream cheese, and Splenda. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
- Pour into a greased 9 to 10-inch springform pan or 9-inch round cake pan and bake for 50-55 minutes.
- Serves 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.15 Kcal (390 kJ) | ||
| Calories from fat | 74.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 16% | |
| Sodium | 44.71mg | 2% | |
| Potassium | 48.07mg | 1% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.84g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.12 Kcal (972 kJ) | ||
| Calories from fat | 185.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 13% | |
|---|---|---|---|
| Cholesterol | 117.04mg | 16% | |
| Sodium | 111.41mg | 2% | |
| Potassium | 119.78mg | 1% | |
| Total Carbs | 6.56g | 1% | |
| Sugars | 1.45g | 2% | |
| Dietary Fiber | 1.51g | 2% | |
| Protein | 7.08g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 107.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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