Almond Flour Cake/ Muffins Recipe

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Almond Flour Cake/ Muffins
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Ingredients
7
Count
Nutrition
493
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Cream butter and Splenda.
  2. Add eggs, one at a time, beating after each.
  3. Mix flour with baking powder in separate bowl.
  4. Add flour a little at a time to egg mixture while beating.
  5. Add extracts, beat again.
  6. Pour or scrape with spatula into greased 22.
  7. 5 cm cake pan.
  8. Bake at 175 degrees Centigrade, for 50 to 55 minutes.
  9. Recipe is much better as muffins.
  10. You get about 16 muffins and they bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.94 Kcal (2064 kJ)
Calories from fat 429.44 Kcal
% Daily Value*
Total Fat 47.72g 73%
Cholesterol 222.35mg 74%
Sodium 90.78mg 4%
Potassium 148.29mg 3%
Total Carbs 9.94g 3%
Sugars 1.1g 4%
Dietary Fiber 2.56g 10%
Protein 10.25g 21%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 154mg 15%
Amount Per 100 g
Calories 295.86 Kcal (1239 kJ)
Calories from fat 257.74 Kcal
% Daily Value*
Total Fat 28.64g 73%
Cholesterol 133.45mg 74%
Sodium 54.48mg 4%
Potassium 89mg 3%
Total Carbs 5.97g 3%
Sugars 0.66g 4%
Dietary Fiber 1.54g 10%
Protein 6.15g 21%
Vitamin A 0.2mg 13%
Iron 1mg 9%
Calcium 92.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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