Brownie Cups Recipe

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Brownie Cups
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Ingredients
7
Count
Nutrition
734
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
  2. Cool. Add pecans; stir until well coated.
  3. In a large bowl, combine eggs, sugar, flour and vanilla.
  4. Fold in the chocolate mixture.
  5. Fill paper lined muffin cups 2/3 full.
  6. Bake at 325 degrees for 35 to 38 minutes or until a toothpick inserted near the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.65 Kcal (3072 kJ)
Calories from fat 496.9 Kcal
% Daily Value*
Total Fat 55.21g 85%
Cholesterol 142.85mg 48%
Sodium 35.47mg 1%
Potassium 180.51mg 4%
Total Carbs 58.62g 20%
Sugars 38.98g 156%
Dietary Fiber 5.2g 21%
Protein 8.55g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 495.12 Kcal (2073 kJ)
Calories from fat 335.34 Kcal
% Daily Value*
Total Fat 37.26g 85%
Cholesterol 96.4mg 48%
Sodium 23.94mg 1%
Potassium 121.82mg 4%
Total Carbs 39.56g 20%
Sugars 26.3g 156%
Dietary Fiber 3.51g 21%
Protein 5.77g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 1.6mg 13%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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