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Chocolate Mint Brownies Recipe

Chocolate Mint Brownies Recipe

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Ingredients:

Serving

1 1/2 cups butter, melted
1 cup unsweetened cocoa powder
3 cups sugar
4 large eggs
2 cups all-purpose flour
1/2 tsp salt
1 tsp vanilla extract
3 (4 2/3 oz) boxes unwrapped andes mints candies

Directions:

Preheat oven to 350 degrees F. Line a 13X9 inch baking pan with heavy duty aluminum foil. Lightly grease the foil.
In a medium bowl, combine melted butter and cocoa, stirring well. Set aside.
In a large bowl, beat sugar and eggs at medium speed with and electric mixer until fluffy, about 5 minutes. Slowly beat in butter mixture.
Add flour, salt, and vanilla, beating until just combined. Spread half of the chocolate mixture into the prepared pan. Place mints, side by side, in an even layer over chocolate mixture. Carefully spread remaining chocolate mixture over mints, sealing edges. Bake for 35 minutes. Let cool completely. Cut into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1311.49 Kcal (5491 kJ)
Calories from fat	698.28 Kcal
		% Daily Value*
Total Fat	77.59g	119%
Cholesterol	369.02mg	123%
Sodium	378.71mg	16%
Potassium	487.38mg	10%
Total Carbs	150.61g	50%
Sugars	88.77g	355%
Dietary Fiber	8.97g	36%
Protein	17.9g	36%
Vitamin A	0.9mg	28%
Iron	4.6mg	26%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	421.8 Kcal (1766 kJ)
Calories from fat	224.58 Kcal
		% Daily Value*
Total Fat	24.95g	119%
Cholesterol	118.68mg	123%
Sodium	121.8mg	16%
Potassium	156.75mg	10%
Total Carbs	48.44g	50%
Sugars	28.55g	355%
Dietary Fiber	2.88g	36%
Protein	5.76g	36%
Vitamin A	0.3mg	28%
Iron	1.5mg	26%
Calcium	27.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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