Directions:
- Peel and grate potatoes and onion
- Squeeze out in cheesecloth until only a stiff dough remains.
- Add eggs, salt and pepper, mix well.
- Form into balls and fry 2-3 minutes on each side, in hot oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.28 Kcal (914 kJ) | ||
| Calories from fat | 11.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 143.9mg | 6% | |
| Potassium | 798.42mg | 17% | |
| Total Carbs | 46.47g | 15% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.5mg | 14% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.98 Kcal (364 kJ) | ||
| Calories from fat | 4.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 2% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 16% | |
| Sodium | 57.34mg | 6% | |
| Potassium | 318.16mg | 17% | |
| Total Carbs | 18.52g | 15% | |
| Sugars | 3.79g | 38% | |
| Dietary Fiber | 2.8g | 28% | |
| Protein | 2.53g | 13% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 1mg | 14% | |
| Calcium | 31.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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