Splatter-Free Potato Latkes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Wrapping the grated potatoes in cheesecloth and squeezing out ALL the water ensures fluffy, white latkes and best of all, no splatters during frying! Ingredients:
5 lbs potatoes |
1 onion |
3 eggs |
salt and pepper |
oil (for frying) |
Directions:
1. Peel and grate potatoes and onion
2. Squeeze out in cheesecloth until only a stiff dough remains.
3. Add eggs, salt and pepper, mix well.
4. Form into balls and fry 2-3 minutes on each side, in hot oil.
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