Directions:
- Thaw puff pastry sheet according to package directions.
- Roll puff pastry dough to 12 x 10 inch rectangle.
- Spread mustard evenly over dough; top with cheese and corned beef.
- Cut in half crosswise to form 2 (1-x6 inch) rectangles.
- Roll end, jelly-roll fashion; pinch seams to seal.
- You can freeze the rolls and bake later after thawing at room temperature for 30 minutes.
- Slice and bake as directed.
- Cut each roll into 16 (1/4 inch thick) slices.
- Place slices, cut side up, on lightly greased baking sheets; brush with beaten egg and sprinkle with caraway seeds.
- Bake at 400 degrees for 10 to 12 minutes or until golden.
- Serve warm with additional mustard.
- Makes 32 appetizers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.99 Kcal (176 kJ) | ||
| Calories from fat | 24.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 4% | |
| Sodium | 102.31mg | 4% | |
| Potassium | 9.66mg | 0% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.54g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.46 Kcal (1137 kJ) | ||
| Calories from fat | 159.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 4% | |
|---|---|---|---|
| Cholesterol | 75.8mg | 4% | |
| Sodium | 661.44mg | 4% | |
| Potassium | 62.48mg | 0% | |
| Total Carbs | 14.77g | 1% | |
| Sugars | 1.05g | 1% | |
| Dietary Fiber | 1.31g | 1% | |
| Protein | 16.4g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 283.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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