Directions:
- Cook macaroni according to package directions then drain.
- Rinse macaroni with cold water then drain.
- Combine macaroni and next 7 ingredients then toss gently.
- Combine remaining ingredients and mix well then pour over salad and toss gently.
- Cover and chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.49 Kcal (1220 kJ) | ||
| Calories from fat | 124.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 8% | |
| Sodium | 206.81mg | 9% | |
| Potassium | 216.75mg | 5% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 228.42 Kcal (956 kJ) | ||
| Calories from fat | 97.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 21% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 8% | |
| Sodium | 162.06mg | 9% | |
| Potassium | 169.86mg | 5% | |
| Total Carbs | 24.64g | 10% | |
| Sugars | 2.71g | 14% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 8.1g | 21% | |
| Vitamin C | 5.6mg | 12% | |
| Iron | 1.1mg | 8% | |
| Calcium | 121.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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