Directions:
- Preheat the oven to 375 degrees F.
- Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
- Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper.
- Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.3 Kcal (1337 kJ) | ||
| Calories from fat | 108.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 73.07mg | 24% | |
| Sodium | 2013.83mg | 84% | |
| Potassium | 340.45mg | 7% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 48.3g | 97% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 1096.6mg | 110% | |
| Amount Per 100 g | |||
| Calories | 191.57 Kcal (802 kJ) | ||
| Calories from fat | 64.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 19% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 24% | |
| Sodium | 1208.24mg | 84% | |
| Potassium | 204.26mg | 7% | |
| Total Carbs | 2.74g | 2% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 28.98g | 97% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 657.9mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roast Pork Loin With Apples, Potatoes & Sage
Butter, softened, divided and 7 more.. -
Ravioli With Brown Butter and Sage Sauce
Butter, Dried sage, Salt, Pepper, Cheese ravioli -
Butternut Squash Mash
Butternut squash (about 3 1/2 to 5 1/4 lb each) and 7 more.. -
Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
Apricot nectar, Apricot preserves and 15 more.. -
Shallot and Sage-Roasted Turkey with Shallot Gravy
Fresh or frozen turkey, thawed, Chopped shallots (about 1) and 13 more.. -
Balsamic Roasted Pumpkin
Sugar pumpkin, Butter, Fresh sage, Salt, Black pepper and 3 more.. -
royal Turkey Stuffing.
Potatoes, baked, Chopped onions, Chopped celery and 6 more.. -
Mom's Stuffing
Bread cubes (i use a combination of white and whole wheat... and 8 more.. -
Spinach - Sausage Stuffing
Frozen chopped spinach, thawed, Pork sausage and 9 more.. -
Mama's Corn Bread Dressing
Corn bread, crumbled and 12 more..
Also Try
-
Ribollita - Giada De Laurentiis
Extra virgin olive oil , plus some for drizzling on bread and 16 more.. -
-
Roman Style Artichokes - Carciofi Alla Romana
Artichokes, Extra virgin olive oil, Fresh mint and 3 more.. -
Crostini with Sun-Dried Tomato Jam (Giada De Laurentiis)
Sun-dried tomatoes packed in oil, drained and chopped , o... and 16 more.. -
Crostini with Ricotta and Goat Cheese (Giada De Laurentiis)
Thick) slices baguette bread, Olive oil and 5 more.. -
Giada's Italain Dry Salami, Bacon And Spinach Hash
Apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pie... and 9 more.. -
Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
Butter, at room temperature, Extra-virgin olive oil and 12 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
