Directions:
- Put the oil, spinach, black pepper and pasta in a pot, leave it on low heat for four minutes.
- Scramble the egg and mix it with the spinach, leave it until cooked.
- Sprinkle lemon juice and the cheese and leave it for two minutes on the low heat.
- Move to the serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4164.21 Kcal (17435 kJ) | ||
| Calories from fat | 1523.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.25g | 260% | |
|---|---|---|---|
| Cholesterol | 559.26mg | 186% | |
| Sodium | 245.6mg | 10% | |
| Potassium | 6670.94mg | 142% | |
| Total Carbs | 534.3g | 178% | |
| Sugars | 75.74g | 303% | |
| Dietary Fiber | 106.28g | 425% | |
| Protein | 186.98g | 374% | |
| Vitamin C | 65.4mg | 109% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 36.8mg | 204% | |
| Calcium | 742.6mg | 74% | |
| Amount Per 100 g | |||
| Calories | 1052.96 Kcal (4409 kJ) | ||
| Calories from fat | 385.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.8g | 260% | |
|---|---|---|---|
| Cholesterol | 141.42mg | 186% | |
| Sodium | 62.1mg | 10% | |
| Potassium | 1686.82mg | 142% | |
| Total Carbs | 135.1g | 178% | |
| Sugars | 19.15g | 303% | |
| Dietary Fiber | 26.87g | 425% | |
| Protein | 47.28g | 374% | |
| Vitamin C | 16.5mg | 109% | |
| Vitamin A | 0.8mg | 104% | |
| Iron | 9.3mg | 204% | |
| Calcium | 187.8mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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