Spinach Tortellini With Roasted Red Peppers |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Tortellini with spinach, roasted red peppers, fresh basil and nuts. Ingredients:
2 (9 ounce) packages of fresh spinach tortellini |
1 (7 ounce) jar roasted red peppers |
2 tablespoons olive oil |
4 garlic cloves, minced |
1/4 cup of chopped fresh basil |
1/2 cup of chopped walnuts or 1/2 cup pine nuts, toasted |
1 cup ranch dressing |
Directions:
1. Cook tortellini according to package directions; drain and set aside.
2. Slice the red peppers into strips set aside.
3. In medium saucepan, heat oil; add garlic and sauté about 2 minutes.
4. Add red pepper strips, basil, and tortellini.
5. Stir to coat; add nuts.
6. Stir in enough dressing so that mixture is creamy and tortellini is coated.
7. Serve hot.
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