Directions:
- Bunch up spinach leaves and shred to make confetti and put into medium sized bowl, add halved grape tomatoes, and lemon zest.
- (Save the lemons in the fridge for later use!) Add cooked& drained orzo, drizzle 1 tablespoon olive oil over mixture and toss to combine.
- (The heat from the pasta will wilt spinach and release flavors.) Add basil, salt and pepper and toss one more time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.67 Kcal (840 kJ) | ||
| Calories from fat | 81.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 140.47mg | 6% | |
| Potassium | 626.92mg | 13% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.9mg | 27% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 56.35 Kcal (236 kJ) | ||
| Calories from fat | 22.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 14% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 1% | |
| Sodium | 39.45mg | 6% | |
| Potassium | 176.05mg | 13% | |
| Total Carbs | 7.35g | 9% | |
| Sugars | 2.07g | 30% | |
| Dietary Fiber | 1.15g | 16% | |
| Protein | 1.81g | 13% | |
| Vitamin C | 7.7mg | 45% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.4mg | 27% | |
| Calcium | 46.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
