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Spinach tomato alfredo lasagna Recipe

Spinach tomato alfredo lasagna Recipe

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Ingredients:

Serving

1 (10 oz) package frozen chopped spinach, thawed and squeezed dry .
2 lbs ricotta cheese
8 oz shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
salt and pepper
1 (24 oz) jar tomato sauce (i used tomato basil)
1 jar alfredo sauce ( not sure on the oz size but similar
1 (8 oz) package ronzoni no-boil lasagna noodles (if you have never tried them before, try now! they taste and feel the same as boiled noodles!)

Directions:

Preheat oven to 375* In large bowl combine spinach, ricotta cheese,mozzerella, 1/4 c parmesan, eggs, salt and pepper.
In a 13x9in dish, pour 3/4c tomato sauce Layer 4 lasagna noodles over sauce.
Spread half of the spinach cheese mixture over noodles.
Top with 1c tomato sauce.
Repeat layers and top noodles with alfredo sauce and 1/4c parmesan cheese.
Cover and bake 1 hour, uncover and bake 10 more minutes.
Allow lasagna to cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.72 Kcal (1058 kJ)
Calories from fat	141.49 Kcal
		% Daily Value*
Total Fat	15.72g	24%
Cholesterol	97.19mg	32%
Sodium	424.93mg	18%
Potassium	173.69mg	4%
Total Carbs	5.17g	2%
Sugars	0.65g	3%
Dietary Fiber	0.66g	3%
Protein	22.69g	45%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	522.5mg	52%

Amount Per 100 g
Calories	171.21 Kcal (717 kJ)
Calories from fat	95.86 Kcal
		% Daily Value*
Total Fat	10.65g	24%
Cholesterol	65.85mg	32%
Sodium	287.87mg	18%
Potassium	117.67mg	4%
Total Carbs	3.5g	2%
Sugars	0.44g	3%
Dietary Fiber	0.45g	3%
Protein	15.37g	45%
Vitamin C	0.3mg	1%
Iron	0.2mg	2%
Calcium	354mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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