Spinach-Stuffed Chicken Breasts Recipe

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Spinach-Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Place chicken breast halves between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
  2. Trim and chop spinach; place in a large nonstick skillet over medium-high heat. Add water and next 3 ingredients; bring to a boil. Cook 7 minutes or until spinach wilts, stirring occasionally. Remove from heat; stir in tomato bits, pine nuts, and 1/4 teaspoon basil.
  3. Divide spinach mixture evenly among chicken breast halves, spooning mixture onto center of each half. Roll chicken up lengthwise, tucking ends under; secure chicken with wooden picks.
  4. Coat pan with cooking spray. Place over medium-high heat until hot. Add chicken, and cook 2 minutes on each side or until browned. Add wine and 1/4 teaspoon basil; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until chicken is done. Transfer chicken to a serving platter, and remove wooden picks. Spoon pan drippings over chicken.
  5. Carbo rating: 4
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.43 Kcal (333 kJ)
Calories from fat 33.74 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 16.73mg 6%
Sodium 244.47mg 10%
Potassium 181.68mg 4%
Total Carbs 2.32g 1%
Sugars 0.52g 2%
Dietary Fiber 0.49g 2%
Protein 6.66g 13%
Vitamin C 3.1mg 5%
Iron 0.6mg 3%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 98.34 Kcal (412 kJ)
Calories from fat 41.77 Kcal
% Daily Value*
Total Fat 4.64g 6%
Cholesterol 20.71mg 6%
Sodium 302.68mg 10%
Potassium 224.93mg 4%
Total Carbs 2.87g 1%
Sugars 0.65g 2%
Dietary Fiber 0.61g 2%
Protein 8.24g 13%
Vitamin C 3.9mg 5%
Iron 0.7mg 3%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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