Directions:
- Preheat oven to 375.
- Use two 9x7x2.5 inch pyrex dishes
- For the bottom layer put half the salsa and half the green chiles in each dish and mix it up.
- Cook the spinach and then chop it. Place half the chopped spinach in each dish.
- Grate the cheese and place half the grated cheese in each dish.
- Beat the eggs and blend in the bisquick, then add the milk, cup by cup as you continue beating the mixture.
- Pour the mixture into the two dishes.
- Bake for 40 minutes or until brown crust begins to form on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3195.94 Kcal (13381 kJ) | ||
| Calories from fat | 1592.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.91g | 272% | |
|---|---|---|---|
| Cholesterol | 1129.9mg | 377% | |
| Sodium | 8600.09mg | 358% | |
| Potassium | 9944.48mg | 212% | |
| Total Carbs | 223.37g | 74% | |
| Sugars | 91.56g | 366% | |
| Dietary Fiber | 42.58g | 170% | |
| Protein | 206.51g | 413% | |
| Vitamin C | 290.7mg | 484% | |
| Vitamin A | 4.9mg | 164% | |
| Iron | 36.8mg | 204% | |
| Calcium | 5570.7mg | 557% | |
| Amount Per 100 g | |||
| Calories | 96.84 Kcal (405 kJ) | ||
| Calories from fat | 48.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 272% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 377% | |
| Sodium | 260.58mg | 358% | |
| Potassium | 301.32mg | 212% | |
| Total Carbs | 6.77g | 74% | |
| Sugars | 2.77g | 366% | |
| Dietary Fiber | 1.29g | 170% | |
| Protein | 6.26g | 413% | |
| Vitamin C | 8.8mg | 484% | |
| Vitamin A | 0.1mg | 164% | |
| Iron | 1.1mg | 204% | |
| Calcium | 168.8mg | 557% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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