Creamy Spinach Souffle Recipe

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Creamy Spinach Souffle
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Ingredients:

Directions:

  1. Melt butter in heavy saucepan over medium heat then add flour and cook 5 minutes.
  2. Slowly stir in 1/2 cup whipping cream and season with salt, pepper, cayenne and nutmeg.
  3. Reduce heat and cook 30 minutes then remove from heat
  4. Preheat oven to 400 then grease 6 ramekins with butter.
  5. In separate pot bring 1 cup water to a boil then add a little salt and frozen spinach.
  6. Cook 5 minutes then drain and stir spinach into sauce.
  7. Add 1/4 cup cream and egg yolks the stir well.
  8. Whisk egg whites to stiff peaks then carefully combine with spinach mixture.
  9. Avoid deflating foam as much as possible then distribute equally over ramekins
  10. Bake 20 minutes then serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.18 Kcal (771 kJ)
Calories from fat 149.96 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 173.4mg 58%
Sodium 214.4mg 9%
Potassium 187.17mg 4%
Total Carbs 3.8g 1%
Sugars 0.35g 1%
Dietary Fiber 1.21g 5%
Protein 6.7g 13%
Vitamin C 2.2mg 4%
Vitamin A 0.4mg 14%
Iron 1.5mg 8%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 189.67 Kcal (794 kJ)
Calories from fat 154.43 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 178.57mg 58%
Sodium 220.78mg 9%
Potassium 192.74mg 4%
Total Carbs 3.91g 1%
Sugars 0.36g 1%
Dietary Fiber 1.25g 5%
Protein 6.9g 13%
Vitamin C 2.2mg 4%
Vitamin A 0.4mg 14%
Iron 1.6mg 8%
Calcium 83.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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