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Spinach Salad with Warm Bacon Dressing Recipe

Spinach Salad with Warm Bacon Dressing Recipe

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Ingredients

Count

Nutrition

1069

Calories

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Ingredients:

Serving

6 slices bacon
1 tbsp olive oil
1 small red onion, sliced into rings
3 tbsp cider vinegar
8 oz spinach, stems trimmed
2 hard-boiled eggs , cut into pieces (optional)

Directions:

Cook the bacon in a skillet over medium heat until crisp, about 8 minutes. Transfer to a paper towel-lined plate. Discard all but 2 tablespoons of the drippings. Add the oil and return the skillet to medium heat. Add the onion and vinegar and cook, stirring occasionally, until the onion is soft, about 6 minutes. Place the spinach in a large bowl. Remove the onion mixture from heat and add to the spinach. Break the bacon into large pieces and add them to the bowl. Toss to combine. Divide among individual bowls and top with the eggs, if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1068.87 Kcal (4475 kJ)
Calories from fat	829.8 Kcal
		% Daily Value*
Total Fat	92.2g	142%
Cholesterol	483.88mg	161%
Sodium	1420.37mg	59%
Potassium	1859.02mg	40%
Total Carbs	18.5g	6%
Sugars	3.8g	15%
Dietary Fiber	5.94g	24%
Protein	42.34g	85%
Vitamin C	68.4mg	114%
Iron	7.8mg	43%
Calcium	302.2mg	30%

Amount Per 100 g
Calories	171.43 Kcal (718 kJ)
Calories from fat	133.09 Kcal
		% Daily Value*
Total Fat	14.79g	142%
Cholesterol	77.61mg	161%
Sodium	227.81mg	59%
Potassium	298.16mg	40%
Total Carbs	2.97g	6%
Sugars	0.61g	15%
Dietary Fiber	0.95g	24%
Protein	6.79g	85%
Vitamin C	11mg	114%
Iron	1.3mg	43%
Calcium	48.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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