Directions:
- Fry the bacon. Transfer to a plate. Add enough oil to the drippings to measure 1/4 cup. Add the onion, garlic, and salt and reduce heat to medium-low. Cook for 25 minutes. Cook the butter beans according to the package directions. Drain, transfer to a serving bowl, and cover to keep warm. Add the honey and vinegar to the onion mixture. Cook for 1 minute, then pour over the butter beans. Add the pepper and sprinkle with the crumbled bacon and goat cheese, if using. Tip: Butter beans are sweeter and more tender than lima beans, which can work as a substitute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1800.28 Kcal (7537 kJ) | ||
| Calories from fat | 1190.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.32g | 204% | |
|---|---|---|---|
| Cholesterol | 272.06mg | 91% | |
| Sodium | 4792.1mg | 200% | |
| Potassium | 759.08mg | 16% | |
| Total Carbs | 71.91g | 24% | |
| Sugars | 28.6g | 114% | |
| Dietary Fiber | 11.97g | 48% | |
| Protein | 81.09g | 162% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 7.3mg | 40% | |
| Calcium | 1157mg | 116% | |
| Amount Per 100 g | |||
| Calories | 182.82 Kcal (765 kJ) | ||
| Calories from fat | 120.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 204% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 91% | |
| Sodium | 486.65mg | 200% | |
| Potassium | 77.09mg | 16% | |
| Total Carbs | 7.3g | 24% | |
| Sugars | 2.9g | 114% | |
| Dietary Fiber | 1.22g | 48% | |
| Protein | 8.23g | 162% | |
| Vitamin C | 1.5mg | 24% | |
| Iron | 0.7mg | 40% | |
| Calcium | 117.5mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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