Directions:
- Coat a small sauté pan with cooking spray and heat over medium-high heat. Add bacon and sauté 3 minutes or until bacon is crispy. Add remaining ingredients except spinach and bring to a boil. Boil for 5-7 minutes or untill slightly thickened.
- Place spinach in a large bowl. Drizzle hot dressing over spinach and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2204.08 Kcal (9228 kJ) | ||
| Calories from fat | 1365.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.76g | 233% | |
|---|---|---|---|
| Cholesterol | 482.16mg | 161% | |
| Sodium | 12049.22mg | 502% | |
| Potassium | 3547.29mg | 75% | |
| Total Carbs | 60.54g | 20% | |
| Sugars | 34.44g | 138% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 156.11g | 312% | |
| Vitamin C | 79.8mg | 133% | |
| Iron | 18.3mg | 102% | |
| Calcium | 327.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 231.3 Kcal (968 kJ) | ||
| Calories from fat | 143.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 233% | |
|---|---|---|---|
| Cholesterol | 50.6mg | 161% | |
| Sodium | 1264.48mg | 502% | |
| Potassium | 372.26mg | 75% | |
| Total Carbs | 6.35g | 20% | |
| Sugars | 3.61g | 138% | |
| Dietary Fiber | 0.6g | 23% | |
| Protein | 16.38g | 312% | |
| Vitamin C | 8.4mg | 133% | |
| Iron | 1.9mg | 102% | |
| Calcium | 34.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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