Directions:
- Heat oven to 375 degrees.
- In 8 or 9-inch ungreased round cake pan.
- Combine butter, brown sugar and syrup place in a microwave safe bowl and melt.
- Blend well.
- Remove dough from can in 2 rolled sections.
- DO NOT UNROLL DOUGH.
- Cut each roll of dough into 6 slices.
- In small bowl, combine sugar and cinnamon.
- Dip both sides of each slice in sugar mixture.
- Arrange slices over margarine mixture in pan.
- Sprinkle with any remaining sugar mixture.
- Bake for 17 to 23 minutes or until golden brown.
- Cool 1 minute.
- Invert onto serving plate.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.24 Kcal (817 kJ) | ||
| Calories from fat | 143.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 40.88mg | 2% | |
| Potassium | 57.22mg | 1% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 561.71 Kcal (2352 kJ) | ||
| Calories from fat | 413.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.95g | 25% | |
|---|---|---|---|
| Cholesterol | 58.51mg | 7% | |
| Sodium | 117.61mg | 2% | |
| Potassium | 164.63mg | 1% | |
| Total Carbs | 39.5g | 5% | |
| Sugars | 31.46g | 44% | |
| Dietary Fiber | 2.88g | 4% | |
| Protein | 3.62g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.6mg | 3% | |
| Calcium | 55.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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