Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with the yolk and vanilla.
- Place the sugar and the pecans in a food processor and grind to a fine texture. Add the wheat germ, flour, and the salt and process again just to mix. Add the pecan mixture to the butter mixture.
- Roll this dough into balls a little more than 1 inch in diameter. Place on ungreased sheets about 2 inches apart. Using your thumb, make a dent in the top of each ball.
- Bake until a little brown , 15-20 minutes. When they come from the oven, use a spoon or another tool to open the dent you made ( it tends to close during baking). Let rest on the sheet for about 4 minutes and then remove to a rack. Cool completely. Spoon the apple butter into the indents and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1880.83 Kcal (7875 kJ) | ||
| Calories from fat | 1242.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.11g | 212% | |
|---|---|---|---|
| Cholesterol | 204.44mg | 68% | |
| Sodium | 705.64mg | 29% | |
| Potassium | 826.36mg | 18% | |
| Total Carbs | 145.97g | 49% | |
| Sugars | 52.99g | 212% | |
| Dietary Fiber | 14.64g | 59% | |
| Protein | 28.01g | 56% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7mg | 39% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 473.1 Kcal (1981 kJ) | ||
| Calories from fat | 312.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 212% | |
|---|---|---|---|
| Cholesterol | 51.43mg | 68% | |
| Sodium | 177.5mg | 29% | |
| Potassium | 207.86mg | 18% | |
| Total Carbs | 36.72g | 49% | |
| Sugars | 13.33g | 212% | |
| Dietary Fiber | 3.68g | 59% | |
| Protein | 7.05g | 56% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 39% | |
| Calcium | 47mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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