Directions:
- Trim excess fat from beef.
- Broil 6-7 minutes until inner temperature reaches 175°F.
- Slice steak across the grain into thin slices; place in glass baking dish and set aside.
- Place vinegar, Worcestershire sauce, onion, sesame seeds, sugar, garlic, chili powder and white pepper in blender; cover.
- Mix until blended.
- Gradually add oil, blending until smooth.
- Pour over steak slices and cover; refrigerate at least 3 hours, but no longer than 24 hours.
- Arrange beef slices, orange and strawberry slices on spinach. Drizzle with remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.68 Kcal (468 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Sodium | 164.68mg | 7% | |
| Potassium | 715.92mg | 15% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 74.9mg | 125% | |
| Iron | 3.5mg | 19% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 53.05 Kcal (222 kJ) | ||
| Calories from fat | 20.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 7% | |
|---|---|---|---|
| Sodium | 78.22mg | 7% | |
| Potassium | 340.05mg | 15% | |
| Total Carbs | 7.03g | 5% | |
| Sugars | 3.08g | 26% | |
| Dietary Fiber | 1.92g | 16% | |
| Protein | 1.91g | 8% | |
| Vitamin C | 35.6mg | 125% | |
| Iron | 1.6mg | 19% | |
| Calcium | 64.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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