Spinach Salad with Creamy Yogurt Dressing Recipe

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Spinach Salad with Creamy Yogurt Dressing
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Ingredients:

Directions:

  1. Mix together the red pepper strips, oregano, olives, olive oil, salt and pepper in a small bowl and reserve.
  2. For the salad, tear the spinach leaves into bite-sized pieces. Place in a large bowl with the cabbage, tomatoes, red onion, jicama and cucumbers and toss well. Top with dressing and serve.
  3. CREAMY YOGURT DRESSING
  4. For the dressing, combine the lemon juice, olive oil, salt, pepper and garlic in a blender and puree until smooth. Add the yogurt and blend briefly to combine.
  5. To serve, pour the yogurt dressing over the salad and toss to coat evenly. Divide and place on 6 serving plates. Top each with a large spoonful of the red pepper garnish.
  6. Yield: 1 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.27 Kcal (838 kJ)
Calories from fat 121.87 Kcal
% Daily Value*
Total Fat 13.54g 21%
Cholesterol 5.31mg 2%
Sodium 923.92mg 38%
Potassium 482.86mg 10%
Total Carbs 16.98g 6%
Sugars 8.42g 34%
Dietary Fiber 6.2g 25%
Protein 3.58g 7%
Vitamin C 79.4mg 132%
Vitamin A 1mg 33%
Iron 17.8mg 99%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 61.13 Kcal (256 kJ)
Calories from fat 37.2 Kcal
% Daily Value*
Total Fat 4.13g 21%
Cholesterol 1.62mg 2%
Sodium 282mg 38%
Potassium 147.38mg 10%
Total Carbs 5.18g 6%
Sugars 2.57g 34%
Dietary Fiber 1.89g 25%
Protein 1.09g 7%
Vitamin C 24.2mg 132%
Vitamin A 0.3mg 33%
Iron 5.4mg 99%
Calcium 32.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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