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Spinach Salad With Cranberries Pecans Bacon And Bl... Recipe

Spinach Salad With Cranberries Pecans Bacon And Bl... Recipe

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Spinach Salad With Cranberries Pecans Bacon And Bl...

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Ingredients:

Serving

1/2 lb hickory smoked bacon slices, roughly chopped
1/2 cup pecans, toasted and roughly chopped
2 ( 6 oz) containers baby spinach
1/2 small red onion, thinly sliced
1 cup dried cranberries
dressing
1/2 cup danish blue cheese,crumbled
1/4 cup buttermilk
1/4 cup sour cream
1/4 tsp sugar
salt and pepper to taste

Directions:

PRHEAT OVEN TO 350 DEGREES F.
FRY CHOPPED BACON IN A MEDIUM SKILLET OVER MEDIUM-HIGH HEAT UNTIL BROWN AND CRISP. USING SLOTTED SPOON, TRANSFER TO A PAPER TOWEL-LINED 1/4 SHEET TRAY TO DRAIN.
TOAST PECANS IN OVEN UNTIL GOLDEN AND FRAGRANT, ABOUT 6 MINUTES.
IN A MEDIUM BOWL MASH THE BLUE CHEESE WITH A FORK. MIX IN THE BUTTERMILK, SOUR CREAM, SUGAR, SALT AND PEPPER, TO TASTE.
COMBINE BABY SPINACH, RED ONION, PECANS, DRIED CRANBERRIES AND BACON IN LARGE BOWL. TOSS WITH THE DRESSING MEEDIATELY BEFORE SERVING.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.03 Kcal (369 kJ)
Calories from fat	57.75 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	6.13mg	2%
Sodium	142.15mg	6%
Potassium	36.41mg	1%
Total Carbs	5.08g	2%
Sugars	2.85g	11%
Dietary Fiber	0.62g	2%
Protein	2.94g	6%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	376.17 Kcal (1575 kJ)
Calories from fat	246.8 Kcal
		% Daily Value*
Total Fat	27.42g	10%
Cholesterol	26.18mg	2%
Sodium	607.44mg	6%
Potassium	155.61mg	1%
Total Carbs	21.73g	2%
Sugars	12.18g	11%
Dietary Fiber	2.63g	2%
Protein	12.57g	6%
Vitamin C	2.5mg	1%
Iron	1.4mg	2%
Calcium	44.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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