Directions:
- Slice and chop up cabbage
- Grate carrots
- Mince onions
- Combine all with 1 cup golden raisins
- Make dressing by combing all with whisk.
- Stir well into slaw.
- Salt and pepper to taste
- Cover and let chill one hour before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.12 Kcal (742 kJ) | ||
| Calories from fat | 64.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Sodium | 42.5mg | 2% | |
| Potassium | 477.32mg | 10% | |
| Total Carbs | 28.36g | 9% | |
| Sugars | 19.44g | 78% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 2g | 4% | |
| Vitamin C | 62mg | 103% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.8 Kcal (426 kJ) | ||
| Calories from fat | 36.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 11% | |
|---|---|---|---|
| Sodium | 24.43mg | 2% | |
| Potassium | 274.35mg | 10% | |
| Total Carbs | 16.3g | 9% | |
| Sugars | 11.17g | 78% | |
| Dietary Fiber | 2.08g | 14% | |
| Protein | 1.15g | 4% | |
| Vitamin C | 35.6mg | 103% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 42.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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