Spinach Salad With Chili Lime Dressing |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
With jicama, avocado and sunflower seeds tossed in a spicy dressing, this is not your typical spinach salad. From Southern Living. Ingredients:
1 (10 ounce) package fresh spinach or 1 lb fresh spinach |
1 avocado, cubed (sprinkle with lemon or lime juice) |
1 small jicama, peeled and cut into thin strips |
1/4 cup safflower oil or 1/4 cup vegetable oil |
2 tablespoons lime juice |
2 cloves garlic, minced |
1 teaspoon chili powder |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon cumin |
1/2 cup sunflower seeds |
Directions:
1. If using bulk spinach, remove stems, wash, pat dry and tear into bite-sized pieces.
2. Combine spinach, avocado and jicama in large bowl; set aside.
3. Combine oil and next 6 ingredients in a jar; cover tightly and shake vigorously.
4. Drizzle dressing over salad and toss gently to coat.
5. Sprinkle with sunflower kernels; serve immediately.
|
|