Directions:
- Heat oil in pan, add onions and mushrooms.
- Cook until onions are soft.
- Add rice, stir until combined.
- Put stock in another pan and boil.
- Stir in 2/3 cup stock to the rice.
- Stir until all absorbed.
- Continue adding stock in small amounts in this fashion until all used.
- When this process is finished, add cheese.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.96 Kcal (1658 kJ) | ||
| Calories from fat | 65.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 6% | |
| Sodium | 426.15mg | 18% | |
| Potassium | 182.33mg | 4% | |
| Total Carbs | 59.46g | 20% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 302.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 228.03 Kcal (955 kJ) | ||
| Calories from fat | 37.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 11% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 6% | |
| Sodium | 245.41mg | 18% | |
| Potassium | 105mg | 4% | |
| Total Carbs | 34.24g | 20% | |
| Sugars | 1.37g | 10% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 9.1g | 32% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 174.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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