Directions:
- Thaw spinach and drain well.
- Mix all of the filling ingredients together in a bowl.
- Divide evenly into two pie crusts.
- Bake in 350 degree oven for 45 minutes, or until silver knife incerted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.17 Kcal (4246 kJ) | ||
| Calories from fat | 585.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.09g | 100% | |
|---|---|---|---|
| Cholesterol | 582.52mg | 194% | |
| Sodium | 1661.25mg | 69% | |
| Potassium | 734.18mg | 16% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 57.47g | 115% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 990mg | 99% | |
| Amount Per 100 g | |||
| Calories | 189.25 Kcal (792 kJ) | ||
| Calories from fat | 109.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 100% | |
|---|---|---|---|
| Cholesterol | 108.7mg | 194% | |
| Sodium | 310mg | 69% | |
| Potassium | 137mg | 16% | |
| Total Carbs | 8.97g | 16% | |
| Sugars | 1.26g | 27% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 10.72g | 115% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 32% | |
| Calcium | 184.7mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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