Directions:
- Combine butter, garlic, onion and celery in a saucepan.
- Braise over medium-low heat until tender but not brown.
- Add the flour, and mix to make a roux.
- Drain clams, reserving juice.
- In a separate saucepan, combine clam juice, half-and-half, thyme and salt.
- Heat until just below boiling.
- Add to roux, and cook until sauce thickens.
- Add clams, stirring gently to mix through out the sauce.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.87 Kcal (1503 kJ) | ||
| Calories from fat | 286.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 49% | |
|---|---|---|---|
| Cholesterol | 92.85mg | 31% | |
| Sodium | 642.36mg | 27% | |
| Potassium | 327mg | 7% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 152.62 Kcal (639 kJ) | ||
| Calories from fat | 121.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 49% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 31% | |
| Sodium | 273.18mg | 27% | |
| Potassium | 139.06mg | 7% | |
| Total Carbs | 5.78g | 5% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 3.17g | 15% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 88mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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